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EUROPEAN CUISINE
This article is part
of the
Cuisine
series
Preparation techniques and cooking items
Techniques
-
Utensils
Weights and measures
Ingredients and types of food
Spices
and
Herbs
Sauces
-
Soups
-
Desserts
Cheese
-
Pasta
-
Bread
Other ingredients
Regional cuisines
Asia
-
Europe
-
Caribbean
South Asian
-
Latin America
Mideast
-
North America
-
Africa
Other cuisines...
See also:
Famous chefs
-
Kitchens
-
Meals
Wikibooks: Cookbook
See the individual entries for:
Austrian cuisine
British cuisine
English cuisine
Scottish cuisine
Welsh cuisine
Anglo-Indian cuisine
Modern British cuisine
Bulgarian cuisine
Belgian cuisine
Croatian cuisine
Czech cuisine
Danish cuisine
Dutch cuisine
Finnish cuisine
French cuisine
Basque cuisine
German cuisine
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Irish cuisine
Italian cuisine
Lappish cuisine
Latvian cuisine
Lithuanian cuisine
Maltese cuisine
Montenegrin cuisine
Norwegian cuisine
Polish cuisine
Portuguese cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Slovenian cuisine
Spanish cuisine
Andalusian cuisine
Asturian cuisine
Aragonese cuisine
Balearic cuisine
Basque cuisine
Canarian cuisine
Cantabrian cuisine
Castilian-Manchego cuisine
Catalan cuisine
Galician cuisine
Leonese cuisine
Valencian cuisine
Swedish cuisine
Swiss cuisine
Ukrainian cuisine
See also
Cuisine of the Mediterranean
Eastern European cuisine
This
cuisine
-related article is a
stub
. You can
help
Wikipedia by
expanding it
.
External links
NEAC - Network of European Alimentary Culture
Original Article from WikiPedia:
http://en.wikipedia.org/wiki/European_cuisine
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