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LIST OF VEGETABLES

This is a list of vegetables in the culinary sense, which means it includes some botanical fruits like pumpkins and doesn't include herbs, spices, cereals and most culinary fruits and culinary nuts.

A vegetable can be any of the major plant parts - root, stem, leaf, flower, fruit or seed. Vegetables are usually eaten during the main part of a meal while culinary fruits are usually sweet and eaten as desserts, snacks or juices. There are often exceptions, e.g. vegetables can be used in desserts such as sweet potato pie, sweet green tomato pie and sweet eggplant pie. Vegetables are also used in juices.

Contents

Western Brassicas

Oriental Brassicas

Image:ChineseWhiteCabbage.jpg
Chinese White Cabbage

Leafy and salad vegetables

Main article: leaf vegetable

Fruiting and Flowering Vegetables

Podded Vegetables

Bulb and stem vegetables

Root and tuberous vegetables

Seaweed

The Caulerpa is a genus of edible Seaweed.
The Caulerpa is a genus of edible Seaweed.

See also