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PICKLE
Pickle or pickling may be:
Food
Colloquialism
Vegetables and Fruits
- Indian pickle, a type of pickle involving strong Indian spices (can involve lime, garlic, chili pepper and mango among others).
- Beni shoga and Gari (ginger), forms of pickled ginger, common in Japanese cuisine.
- Relish, a cooked or pickled sauce, usually made with vegetables or fruits, generally used as a condiment.
- Types of pickled cucumber:
Preservation
- Pickling, food processing
- Embalming, the preservation of biological material other than as food.
Sports
Other
See also
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